Beans, large northern beans, fresh seeds, raw

Quantitative nutrients protein 21.86 g is the basic amino acids, tertophane 0.26 g richinen 0.92 g Jaolioocini 0.96 g Lucine 1.74 g Yennin 1.5 g methyunin 0.33 g vinyl alanine 1.18 g basic amino acid 0.33 g cystine 0.2 g is basic amino -acid metionne metionne 0.33 g cystine vinyl alanine 1.18 g turkoide 0.62 g arginine 1.35 g amlanine 0.92 g glyceine 0.85 g bololine 0.93 g Put into 1.19 g Hydroxy Bolynin 0 G October, the total saturated 0.48 g fatty acid, the final unprocessed 0 g fatty acid, the total unaturated 0 g fatty acid.