Chicken, roasted or fried, bone, meat and skin, cooked, fried, mixture (flour, eggs and milk)

Quantitative nutrients Protein 21.77 g is basic amino acids, tertophane 0.25 g Thrhyunin 0.89 g yolioocini 1.1g lucine 1.6 g sentence 1.72 g methyunin 0.57 g vinyl alanine 0.87 g basic amina essential 1.06 gamino sidin g vinyl alanin. Alanine 1.22 g Glycein 1.29 g Bullene 1.11 g Serene 0.8 g Hydroxy Brolin 0 g food quantitative fat 16,17 g fatty acid Multiple saturated 3.85 g fatty acid, eventually saturated fats