Today, science and technology have changed our lives so quickly that every day is something new ready to be shocked. You should have removed all the peel before eating banana, but now a banana has come with the peel – and also without any fear. Yes, it is not a matter of future, but the result of the hard work of scientists and farmers of Japan. The unique discovery of Japanese farmers has prepared a banana that does not have to be peeled. This is called ‘Mongee Banana’. “Mong” in Japanese language means – incredible. And really, this banana fully complies with its name. The technique used to make this special banana special banana with scientific technology is: ‘Freeze Thaw awaking’ means that the era, melts and wakes up again. In this process, banana seed or seedlings were first frozen at -60 ° C, and then they were brought back to normal temperatures. This temperature change helps the plant grow quickly and forms a cool climate. This process tries to repeat the conditions of the 20,000 -year -old ice age. This technique showed sweet and fully edible bananas in a cold climate like Japan, where bananas usually do not grow. Mongy banana contains eaten banana, including peel: The peel of this banana is very soft and thin, which can be eaten comfortably. The peel contains vitamin B6, magnesium and tryptophan – which helps with the production of serotonin. Serotonin helps improve mood and sleep. More sweet taste: Monga -pieran contains 24.8 grams of sugar than normal bananas, while 18.3 grams of sugar usually occur in bananas. For this reason, the taste is even more sweet and more wonderful. Rapid growth: Usually a banana takes about 2 years in ripening, while Monga banana is fully prepared within 4 months. High demand and limited production: It is sold in limited quantities – only 10 bananas are for sale each week. This strategy increases its question even more. If you know the price, the price of Dang Mong Banana is just as ‘incredible’ as his name. US $ 5.63, that is, about £ 361 per banana. Yes, it is not a price of dozens of prizes, the price of every banana. However, in a country like Japan, where 99% of bananas are imported, fruits are more priced anyway. But Monga -Pieana is different from this – not only because of its characteristics, but also because of its taste and technical origin. The popularity and future of Monga Banana is constantly increasing the demand for Mong banana, especially among those who are aware of health and interested in trying new things. The D&T Farm website says that Banana is peeling like a super food that regularly throws people into the garbage. The health benefits, taste and technical features not only make it a ‘fancy fruit’, but it also indicates future smart fruits. Although it is not yet clear whether this banana is also brown like ordinary bananas, but people’s interest is constantly increasing. The conclusion is an excellent example of Monga banana science, farming and innovation. It shows that if scientific thinking and traditional farming are combined, then anything is possible. It is not just a fruit, but a message – that future cultivation can be more nutritious, durable and convenient. So think about the next time you eat bananas – will there be a day that you will also have a banana in India? Maybe yes, and maybe the days are not far!
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