This fruit becomes bitter as soon as it is cooked

Food becomes bitter as soon as it is cooked, do you know that there is also a fruit that looks sweet and becomes bitter when cooked? Often the fruit becomes sweeter when cooked, but these fruits begin to feel lingering and bitter with taste. This fruit is easily found in the market in each season and is used in fruits, juice and smoothie. Eating this fruit improves the digestive system and it also gives relief to women in problems associated with periods. It contains some enzymes that help protect the body from many diseases and also strengthen immunity. Its intake can also reduce problems such as cough, cold, arthritis and inflammation. Therefore, it is considered a healthy option. It is sweet in raw, but after the taste is cooked, it changes completely. It takes about a year to cook, and when cooked, it tastes lubricating and light bitter. This fruit is rich in vitamin C, which helps increase body immunity and to comply with vitamin C deficiency. The name of this fruit is pineapple, which looks sweet and sour in raw, becomes brilliant when cooked. Pineapple contains an enzyme called Bomelain, which helps relieve the body of digestion and inflammation. India is the fifth largest producer of pineapple, here it is grown mainly in the Western Bengals, Kerala, Assam and Tripura. Click here Life & Style Click for more stories Click here