Soybeans, green, cooked, cooked, dried, without salt

Quantitative nutrients Protein 12.35 g is the basic amino acids, tertophane 0.15 g richinen 0.49 g yolioocini 0.54 g lucine 0.88 g yenin 0.74 g methyunin 0.15 g vinyl alanine 0.56 g basic amino acid 0.55 g amino -acid vini 0.15 g cystine 0.1 g cystin alanine 0.56 g terozin 0.44 g arginine 0.99 g alanine 0.56 g glyceine 0.51 g broline 0.58 g quiet 0.69 g hydroxy proline 0 g amount of fat 6.4 g fatty acid, final saturated 0.74 g fatty acid, total saturated 1.21 g fatty acid, total saturated 1.21 g fatty acid, total saturated 1.21 g fatty acid. g -fat, eventually saturated fatty acid