Bologna sausage, beef

Quantitative nutrient protein 10.27 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glycein 0 g brolin 0 g Cyrine 0 g Hydroxy Brolin 0.21 g under -saturated monochrome -fat acids, a multi -saturated total