Regular white rough grains, supported, boiled with water, with salt

Quantitative nutrients protein 1.71 g is the basic amino acids, tertophane 0.01 g Thrhyunin 0.05 g yolioocini 0.06 g lucine 0.21 g yennin 0.03 g methyunin 0.04 g vinyl alanine 0.09 g basic amino acid 0.08 g amino acid 0.05 g is the non -essegalential methaline Methyunine Gaminin Cysteine ​​0.03 g Vinyl Alanine 0.09 g Turuzin 0.07 g Arginine 0.06 g Alanine 0.13 g Glyceine 0.05 g Broline 0.15 g Serene 0.08 g hydroxi broline 0 g canamut amount 0.46 g fatty acid. fatty acid, eventually saturated fats fat