Tomato products, canned tour -sauce, with onions

Quantitative nutrients protein 1.56 g is the basic amino acids, terptophane 0.02 g Thrhyunin 0.04 g YoliooCini 0.04 g Lucine 0.05 g yenin 0.06 g methyunin 0.01 g vinyl alanine 0.04 g basic amino acid 0.03 g amino – -Ecid mythy 0.01 g cyst vinyl alanine 0.04 g terozin 0.03 g arginine 0.11 g alanine 0.05 g glyceine 0.04 g Broline 0.04 g Serene 0.04 g Hydroxy Brolin 0 g amount of amount of fat 0.19 g fatty acid, saturated final 0.03 g fatty acid, total mono -joint.