Graduated grains yellow, regular, supported, boiled with water, with salt

Quantitative nutrients protein 1.23 g is the basic amino acids, tertophane 0.01 g Thrhyunin 0.05 g yolioocini 0.05 g lucine 0.18 g yennin 0.04 g methyunin 0.03 g vinyl alanine 0.07 g basic amino -acid 0.07 g amino – -Exic acid mencein 0.03 g cystin vinyl alanine 0.07 g terozin 0.06 g arginine 0.07 g alanine 0.11 g glyceine 0.06 g broline 0.12 g Puttime 0.07 g hydroxy -proline 0 g fatty acid 0.39 g fatty acid, saturated 0.06 g fatty acid, eventually saturated fatty acid, saturated fatty acid, damned 0.13 g -fat acid, eventually saturated fats saturated fat fats