Full shoulder calf meat, pure meat and separate fat, slowly cooked

Quantitative nutrients, protein 32.06 g, basic amino acids, tertophane 0.32 g, tharion, 1.4 g, jaolio, 1.58 g, Lucine 2.55 g, yassin 2.64 g methionne, 0.75 g, vinyl, alanine, 1,29 g, an amino acid. Vinyl alanine 1.29 g turucene 1.02 g arginine 1.89 g alanine 1.91 g glyceine 1.65 g Brollin 1.34 g Serene 1.2 g Hydroxy Brollin 0 g C. Food quantity fat 10,14 g fatty acid, final saturated 3.75 g fatty acid, total saturated 3. saturated 0.73 g -fatty acid, eventually saturated fatty acid.