Obesity surgery

From a medical point of view, the definition of the term obesity depends on the body mass index – BMI, which is measured by the distribution of human weight through kilograms per square meter. A person whose body mass index exceeds 30 is considered to suffer from excessive obesity, while this indicator is more than 40, a person is considered a serious pathological obesity, due to the condition of the condition with other diseases, such as: heart disease, joints and lungs. Treating the appropriate obesity for those suffering from obesity with serious illnesses is surgery. Why use obesity operations? Obesity operations are performed to lose extra weight if you do not by following and practicing a healthy diet, in addition to the importance of this surgery to reduce the risk of possible serious health problems caused by hyperlipias, such as: heart disease. Stroke. High blood pressure. Nash. The interruption of the sleeping soul. Type 2 diabetes. The risk of obesity surgery can cause various complications as a result of these operations, including the following: severe bleeding. Anesthesia response. infection. Bloody lumps are breathing problems and a leakage from the connecting area in the digestive system. Malnutrition. Acid reflux. Intestinal blockage. Gallstones. Cases of fatigue. Low blood sugar. The ulcers. Vomiting. The need to perform another operation. Before performing surgery before using surgery, it is necessary to inspect the patient in detail, so that this inspection includes an accurate assessment and examination of the hormonal performance, and an accurate analysis of the nature of life and eating habits in the patient. It is also necessary to verify and document the previous weight, and after this inspection is terminated if the patient is suitable for performing this operation, he is sent for psychological evaluation. If you are eligible to perform an obesity operation, surgery will usually be prepared by the following: The healthcare team provides instructions on how to prepare for the type of surgery that is suitable for you. To perform many laboratory tests and tests before performing the operation. Set restrictions on foods, beverages and medications you can take. The need to start a physical activity program and quit completely smoking. Types and steps of surgery There are different types of obesity operations, so that the appropriate type of patient is determined by his condition, and while a glimpse of the general types of obesity operations: stomach transmission (stomach transmission) is performed in the three steps as follows: The surgeon is disciplined, which forms your small suitcase or you make you make smaller, and it makes you dumb. quickly. The surgeon divides the small intestine into two parts and connects the bottom directly to the small stomach bag, and thus the food will exceed most of your stomach and the upper part of the small intestine, allowing your body to absorb lower calories. The surgeon reconnects the top of the small intestine to a new place further at the bottom of the small intestine, allowing digestive juice to flow into the stomach to the bottom of the small intestine, so that the food can be completely digested. Stomach Sleve. 80% of the stomach is removed by a surgery in the stomach sleeve, leaving a long bag that looks like a tube or banana. This operation reduces the amount of food your stomach can accommodate, which makes you feel full, and this type of operation cannot be withdrawn because part of the stomach is permanently eradicated. Removing a part of your stomach can also affect hormones or bacteria in the digestive system that affects appetite and metabolism. Transformation of the path of the pancreas and bile ducts and the conversion of the twelve course (BPD/DS). Delivery of the perfection part of the intestines to the duodenum near the stomach, thus distracting the path from the pancreas and bile ducts and converting the duodenal. This process reduces the amount of foods you can eat, and reduces nutrient absorptions, and it poses many risks, such as: malnutrition and lack of vitamins, despite its great efficiency. After performing the operation after performing obesity operations, the following occurs: not to be allowed a day or two to eat so that the stomach and digestive system can recover. Follow a specific diet for a few weeks, so the diet only starts with fluids, and then moves to very crushed and soft foods, and eventually to ordinary foods. The possibility of facing many restrictions on the amount of food and the quality of the food and drinks you eat. The performance of regular medical examinations may include laboratory examinations, blood function analysis and others during the first few months after surgery.