Quantitative nutrients protein 19.54 g is the basic amino acids, tertophane 0.22 g richinen 0.86 g yolioocini 1 g lucine 1.54 g yennin 1.81 g methyunin 0.56 g vinyl alanine 0.77 g basic amina essential 1.03 gamino sidin g vinyl alanin 0.77 g Alanine 1.23 g glyceine 1.08 g of Broline 0.86 g Quiet 0.87 g Hydroxy Brolin 0 g Healing Culture Pin 6,34 g fatty acid, Final saturated 1.94 g fatty acid, all -saturated 1.94 g fatty acid, the total saturated lake 1.72 g fatty acid, the final unchanged
Turkey, a small turkey, stem, meat and leather, raw
