Quickly make meat, tissue meat, pure incense meat, cooked, slowly cooked

Quantitative nutrients protein 33.57 g is the basic amino acids, tertophane 0.34 g richinen 1.47 g yolioocini 1.65 g lucine 2.67 g yesen 2.77 g methyunin 0.78 g vinyl alanine 1.36 g basic amino acid 1.86 g amino acid 1,38 g is a esid 1,38 g amino acid as is metonin. Vinyl alanine 1.36 g turquoine 1.07 g arginine 1.97 g alanine 2 g glyceine 1.72 g brollin 1.4 g quiet 1.26 g hydroxi brolin 0 g c. Food quantitatively 9.15 g fatty acid, final saturated 2.55 g fatty acid, total saturated 3. 0.82 g 0.82 g -vaced, the best, saturated 0.82 g 0.82 g -vet, the best, saturated 0.82 g 0.82 g. fatty acid, the total uncomfortable monole