Thickness, salmon, the Atlantic, implanted, boiled, dry heat

Quantitative nutrients protein 22.1 g is the basic amino acids, tertophane 0.25 g Thrhyunin 0.97 g yolioocini 1.02 g lucine 1.8 g yesen 2.03 g methyunin 0.65 g vinyl alanine 0.86 g basic amino acid 1.14 Gamino acid 0.65 g is es esisial amino- Metions Metions Metions 0.65 G Cystin Alanine 0.86 g Turuzin 0.75 g Arginine 1.32 g Alanine 1.34 g Glyceine 1.06 g procedure October, all saturated total 4.43 g fatty acid, eventually saturated final 0g fatty acids, total uncomfortable 0 g fatty acid