Photos: 5 Special sweets of Baghelkhand on Rakshabandhan, Sweetness or Incomplete Festival

Last Updated: August 8, 2025, 22:05 IST Rakshan Bandhan Sweets: At the event of the Rakshabandhan Festival, the kitchen of Baghelkhand emerges from sweet scent. Here, the festival is considered incomplete without traditional sweets such as Khaja, Tilakut, Coconut Sweets, Kachi and Gujiya. The taste of these homes made in the home is not only memorable, but is also considered safe from the health perspective. Sweets have a special meaning on the Rakhi festival, but sweets bought from the market can often be harmful to health. In such a situation, the people of Baghelkhand have been relying on the traditional sweets made at home for generations. These sweets are not only excellent in taste, but also have the right scent of fame and festival. If there are no sweets of Baghelkhand in the Rakhi sign, the festival looks incomplete. Sweets such as Khaja, Tilkut, Coconut sweets, Kachi and Gujiya not only enjoy taste, but also contain child memories and home confidence in every bite. Kaja, who has Khaja in Rakhi’s record, is part of a tradition. Thin low hard flour prepared from maida, ghee and water is made, then fry them and immerse in sugar syrup. The scent of cardamom and saffron makes it the honor of the festival. The combination of roasted sesame and hunting syrup gives a unique taste to tilkut. This dish that is chopped into pieces such as square or diamond is not only delicious, but is also beneficial to health. On the day of Rakhi, the sweet taste dissipates more sweetness in relationships. The freshly tightened coconut and sugar milk sampling makes coconut sweets special. After lightly roasting in Ghee, it is cooked thick and cut into pieces. The soft taste drives people of all ages crazy. Kachch, prepared with water carnivores flour and ghee, is known for its light flavor and soft taste. This dessert prepared by mixing sweet sugar syrup in roasted flour, fulfills the festival as well as the everyday sweet desire. Khoya, coconut, dry fruit and sugar filling are considered the queen of the festival. The Golden Frying Gujiya is not only excellent in taste, but also deepens the sweetness of the sister brother’s relationship for Rakhi’s sake. The presence of these sweets on Rakhi shows the culture and family involvement of Baghelkhand. People here believe that homemade dessert is not only a taste, but also a mood of familiarity, which makes any festival memorable. First published: August 8, 2025, 22:05 IST Homemadhya-Pradesh Photos: 5 Special sweets from Baghelkhand on Rakshabandhan, the sweetness of the festival incomplete without them