Be careful before eating potatoes with people's lives in greed for money spilled, experts told danger

Black potatoes are sold in many areas of Rajasthan, including the capital Jaipur. This blackness is called ‘black heart’, which is longer due to a lack of oxygen, high temperatures and excessive use of chemicals. 60-80 day-old crops come in the market from Punjab, Haryana, UP, Madhya Pradesh and Bihar across the country. Many farmers use more chemicals and pesticides to prepare the crop in advance due to the greed for profits. After this, the potatoes held in cold storage without proper arrangement do not get enough oxygen, which makes them turn black inside. The food division has ruined thousands of kg samples Jaipur, Muralipura, Ambadi, Tonk Gate, Jotwara, Shastri Nagar and Mansarovar sell such potatoes from markets and shops. The Department of Food Safety conducted inspections in the state during May 30, of which 2389 samples were taken. 7595 kg of fruits and vegetables were destroyed on the spot. Most of the samples are to Jaipur for apples, mangoes and potatoes. Due to such potato, due to low immunity in children, fungal infections can spread quickly. Fungi can itch, cause breathing problems and skin problems due to fungus. Elderly people run the risk of stomach pain, vomiting, diarrhea and rash and itching. It also affects the ordinary people. There is a risk of digestive problems, allergies and fungal porres entering the body. According to experts, poor and chemical rich potatoes can be harmful to health. Take care when buying from the market. Do not buy black soil and damp potatoes when buying vegetables. Cut and look at the potatoes, do not eat when there are black spots. Completely remove the affected part of the fungus. Look before you give children, pregnant women and the elderly. Share this story -tags