Amber cake - web medicine

Ingredients to prepare amber cakes, ingredients 500 grams of ground almonds. 150 g of powder sugar. 2 eggs with medium size. 1 tablespoon of orange flower water. A tablespoon of grated lemon peel extra ingredients for decoration, soaked. Steps to prepare amber cakes to prepare the mixture bring a large bowl. Add sugar and almond powder and mix well. Bring a small bakkie. Mix the eggs with lemon zest well. Add it to the bowl of sugar and almonds. Mix it well to get a homogeneous dough. Steps to prepare amber cakes that are formed from the mixture of small balls that are equal. Set the shape of the balls to make their cake. Press the balls with your hand slightly to get flat. Make a small hole in the middle. Add pistache to the surface of the ball. Repeat the same steps with the rest of the remaining balls. Steps to cook amber cakes bring a suitable tray to bake and spray with flour. Arrange the pieces of cakes in the tray. Bake in the oven at a temperature of 150 ° C for 15 minutes. See how the cakes are good not to burn. Remove from oven and set aside to cool. Serve cool ambercakes. Nutritional notes eat the recipe in moderation to obtain the natural nutrients in the ingredient, which increases bone health and maintains its strength, such as calcium, manganese, magnesium, copper and zinc. It is recommended to eat amber cakes because it contains the ingredient of almonds, characterized by the low content of carbohydrates and the high content of healthy fats, fibers and proteins, to keep weight of the way to increase the feeling of fullness and fullness. ARMEKS AND DIABETERS If you follow the way to make previous ambercakes, replace the sugar component with artificial sweeteners, to reduce the content of the recipe of calories and carbohydrates, and avoid high blood sugar level. Make sure you eat a calculated amount of the recipe, and avoid exaggeration, as it is one of the dishes rich in fats, sugars and carbohydrates, and is not an appropriate option for diabetics. Amperks and heart patients eat amber cakes in moderation, and they contain almond ingredient that contributes to the preservation of the level of cholesterol, and helps reduce the harmful levels in the blood because it contains saturated fats and antioxidants, such as: vitamin E. amber cakes and pregnant women. An amber cake recipe is a distinctive source folic, and that: to prevent the child from having ethical neurological defects. Improve the growth of the brain and the nervous system of the fetus. It should be noted that the following table shows the diet values ​​of the dish without calculating the amount of additional decorating parts. Calories and nutritional values ​​for the ambercakes for one session, calories, 451 calories, total fat, 32.4 grams, saturated fats 2.7 grams, cholesterol 41 milligram sodium, 16 milligrams, total carbohydrates 32.3 grams of dietary fiber 7.9 g total cabbage of 17.1 grams 3 Milligbra