Children, (worldwide or French), cooked, cooked, dried, with salt

Quantitative nutrients protein 2.89 g is the basic amino acids, terbetovan 0 g thrrhyunin 0 g solioocini 0 g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino acure metonin 0 g cystine 0 g vinyl alanine 0 g terozine AR “GY Sistine 0 G Vinyl Alanine 0 G TERozine 0 G AR” GY SIESTINE 0 G Vinyl Alanien 0 G There Brolin 0 G CYRINE 0 G HYDROXY BROLIN 0 G CUPPING QUANTITATIVE FAT 0.34 g fatty acid, saturated final 0.08 g fatty acid, total saturated Mono 0.01 g fatty acid, all damaged Multi – acid 0.14 g fatty acid, ultimate unsaturated 0 g fatty acid 0 g fatty acid, multi -saturated total