Thickness, tuna, yellow fins, fresh, cooked, dry heat

Quantitative nutrients Protein 29.97 g is the basic amino acids, tertophane 0.34 g ritonin 1.31 g YsulioOOCYini 1.38 g Lucine 2.44 g jain 2.75 g methyunin 0.89 g vinyl alanine 1.17 g basic amino -acid 0.8 g cysteis 0.88 g is a esensal amino -Adon is is 0.32 g vinyl alanine 1.17 g turquoine 1.01 g arginine 1.79 g amlanin 1.81 g glyceine 1.44 g of bollyn 1.06 g quiet 1.22 g Hydroxy Brollin 0 G C. Food quantity fat 1,22 g fatty acid, eventually saturated 0 g fatty acids, total unsaturated monitoring