Comb meat, calf carrier, pure, inere meat, cooked, roasted

Quantitative nutrients Protein 26.32 g is the basic amino acids, tarttofane 0.27 g Thrhyunin 1.15 g yolioocini 1.3 g lucine 2.1 g yennin 2.17 g methyunin 0.61 g vinyl alanine 1.06 g basic amino acid 0.46 g amino -acid alanin 1.06 g 0.84 g arginine 1.55 g alanine 1.57 g glyceine 1.35 g brollin 1.1 g quiet 0.99 g hydroxy proline 0g falgium amount of fat 6.22 g fatty acid saturated 0.48 g fatty acid, eventually saturated 0 g fatty acids, the total monounes, the total monarison.