Sweet pepper, green, frozen, chopped, not ready

Quantitative nutrients protein 1.08 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.04 g YoliooCini 0.04 g Lucine 0.06 g Yennin 0.05 g methyunin 0.01 g vinyl alanine 0.03 g basic amino acid 0.04 g amino acid 0.02 g is the non -esential methyurine Methyunin, amino acid cystin 0.02 g vinyl alanine 0.03 g turuzin 0.02 g arginine 0.05 g alanine 0.04 g glyceine 0.04 g broline 0.05 g quiet 0.04 g hydroxy broline 0 g canamut amount 0.21 g fatty acid, Multiple 0.11 g fatty acid. eventually saturated fats fat