Pobies, flour, salt and eggs, analyzed before December 2006

Quantitative nutrients protein 4.03 g is the basic amino acids, terptophane 0.04 g Thrhyunin 0.11 g solioocini 0.13 g lucine 0.21 g yennin 0.14 g methyunin 0.06 g vinyl alanine 0.16 g basic amino acid 0.18 g amino acid 0.0 g is essential amino -acure METHYONIN 0.06 GAM GO Vinyl Alanine 0.16 g Turuzin 0.11 g Arginine 0.17 g Alanine 0.14 g Glyceine 0.11 g Brollin 0.17 g Quiet 0.14 g hydroxi -proline 0 g amount of amount of fat 16.2 g fatty acid, final saturated 6.18 g fatty, total saturated one 8.38 g. -Saun