Discover calories and nutritional values: thickness, thickness of the boundaries, raw

Quantitative nutrients protein 18.91 g is the basic amino acids, tertophane 0.21 g Thrhyunin 0.83 g yolioocini 0.87 g lucine 1.54 g yennin 1.74 g methyunin 0.56 g vinyl alanine 0.74 g basic amino -acid (0.2 g vinyl alanine 0.64 g arginine 1.13 g alanine 1.14 g glyceine 0.91 g procedure 0.12 g fatty acid, all saturated multi -saturated 0.24 g fatty acid, eventually saturated fats