Soup, tomato and beef with noodles, canned, center

Quantitative nutrients protein 3.55 g is basic amino acids, tertophane 0.03 g richinen 0.11 g soliooocini 0.14 g lucine 0.23 g yennin 0.19 g methyunin 0.07 g vinyl alanine 0.14 g basic amino acid 0.15 g cystine 0.04 g is essential amino -sure methyun METHYON METHYON METHYON METHYIN METHYIN METHYIN METHYIN METHYIN METHYYN METHYYN METHYIN METHYIN METHIYNIN 2.07 G CYST Alanine 0.14 g turuzin 0.09 g arginine 0.14 g alanine 0.16 g GLICCEINE 0.17 G Broline 0.23 G PERSONS Hydroxy Brolin 0 g curtain culture 3.42 g fatty acid, saturated final 1.27 g fatty acid 1.38 g fatty acid, all saturated multi -saturated 0.54 g fatty acid, eventually saturated fats