What are SLHS? About the compulsory certificates owned by SPG MBG

Jakarta – The free nutritional meal program (MBG) now has new standards in its management. One of the obligations to which the Nutrition Proposal Services Unit (SPP) must comply with is to have a SLHS. This is a certificate that is proof that the kitchen of the program organizer has met the requirements for proper cleanliness and sanitation. This step is a form of government commitment to ensure that nutritious foods served by the MBG program remain safe, healthy and hygienic. So what exactly is meant by SLHS and how do you get it? On sanitation hygiene worthy certificate with reference to information from the official Indonesian good account, SLHS or sanitary hygiene dignified certificate is a certificate issued by the Regional Health Service (Dinkes) as evidence of the hygienic suitability of food management sites. This certificate shows that the kitchen or food processing place has met the specified standards for cleanliness and sanitation. Browse to continue with Content SLHS is a form of compliance with hygiene and sanitation standards, especially for kitchens organizing the MBG program. In this way, every food that is processed and distributed to beneficiaries ensures that it is safe for consumption. The purpose of SLHS certification is to protect consumers from the risk of diseases caused by unhygienic foods. With the SLHS, food management oversight is more standardized, so that food safety from the preparation process to ministry can be guaranteed. In addition, SLHS is also a basis for assessing the health service to ensure that food processing has places and practices that meet standards, such as beauty of the kitchen, water sanitation and health health. SLHS Conditions To obtain SLHS, SPG can submit an application to the district or city health service by completing all the necessary requirements. After the application documents are fully declared, SLHS issues will take place no later than 14 days. This provision is regulated in such a way that every MBG program kitchen has quality assurance and oversees directly by health authorities. This certificate is also an important document to ensure the sustainability of healthy and safe nutritious food programs. Who should have SLHs? Apart from MBG kitchens, this certificate is also needed for different food management companies. Based on information from the Indonesian Ministry of Health (Kemenkes), the targets of SLHS owners include the following: Restaurants or eateries Food or Catering Services Drink Water Depots Institutional Offices Snack Centers School Canteens with the implementation of SLHs have the same food manager to maintain the hygiene of the food. This certificate is an important part of the efforts to maintain food safety in Indonesia. Also watch the video “JPPI Records 1 084 New MBG poisoning victims in a week” here: (Wia/IMK)