Kanjis Are Trending—Try These 8 Flavourful & Refreshing Variations To Beat The Summer Heat! – ryan
Food
Aditi Singh
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Classic beetroot kanji
Fermented beets give this drink a deep pink colour and a tangy punch. It’s refreshing and gut-friendly!
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Carrot & mustard kanji
A North Indian favourite, this spicy-sour probiotic drink is made with black carrots and mustard seeds.
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Raw mango kanji
Think of this as mango panna’s cool cousin because it’s got the same sour kick but with a signature kanji twist.
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Watermelon rind kanji
The rind gets fermented into a subtly sweet and slightly tart drink that is super hydrating. Replace your sugary drinks with this!
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Pineapple peel kanji
Ferment pineapple peels to make this kanji that is fruity, tangy, and packed with gut-friendly goodness.
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Cucumber & mint kanji
The coolness of cucumber and the punch of mint are the summer heatwave’s worst enemies.
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Kokum kanji
Tangy, slightly sweet, and packed with antioxidants, this drink is the ultimate heat-buster!
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Jamun kanji
It’s rich, dark purple, and is packed with a tangy and slightly sweet flavour.
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