Soup, chicken cream soup, canned, middle, low sodium

Quantitative nutrients protein 1.8 g is the basic amino acids, terptophane 0 g thrrhyunin 0 g solioocini 0g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0 g amino sidine 0g indicated essential metions 0 g vinyl alanine G ar “Glycen 0 g vinyl alanine 0 g therozin 0 g ar” glycen 0 g vinyl alanine 0 g theroz Broline 0 g Cyrine 0 g Hydroxy Brolin 0 g Enlant Quantitative 1.3 g fatty acids, saturated final 0.5 g fatty acid, all -saturated ortopedic 0.4 g fatty acid, 0.4 g fatty acid, finally saturated final 0 g fatty acid, total unastrops 0 g 0. Octien