The scent of diversity is also hidden in 'Indian Tea'!

Food ‘Indian Tea’ is also hidden in the scent of diversity! India and tea ratio are unique. Many people in India are still starting their day with tea and some people even end up with him. Tea is made in many ways in India. Different types of scents are common in different areas. Know about these different flavors: It is made by boiling cardamom, ginger, sugar and tea leaves in water. Milk is not used at all. At the time of making it, salt is added to the water. Then it is mixed at the end with sugar, tea leaf, milk and butter. 3. Labu Cha -Area: Kolkata to make it, after cooking sugar and tea in water, black salt and lemon is added to it. Milk is also not used in this. 4. Iranian tea area: Hyderabad to get its taste, tea leaves in water are cooked separately and sugar is boiled separately in condensed milk. Then Irani tea is made by mixing it. 5. Afternoon -Tea -Area: Kashmir is made in a very different way. For this, tea leaf is boiled in water and baking soda is added. After cooking, cold water and milk are added and ready for pink lunch. Click here Life & Style Click for more stories Click here