Biscuit chips of wheat, low -fat

Quantitative nutrients, protein 9.34 g, basic amino acids, tertophane 0.11 g Thrillin 0.28 g SoliooCini 0.33 g Lucine 0.62 g yennin 0.19 g methyunin 0.14 g vinyl alanine 0.43 g basic amino acid 0.42 g amino acid 0.1 Amid Acid Acidies Meterininininininininininininininininininiel alanine 0.43 g terozin 0.17 g arginine 0.43 g alanine 0.37 g glyceine 0.39 g broline 0.9 g serene 0.41 g hydroxy brolin 0 g quantitative feeling octic acure, all -natural sum 7,06 g fatty acid, ultimately saturated 0.2 G7 G7 G -fat, multi -saturated, total, total unastroased 0.17 g7 g7 gettie multi -saturated total