Lady cakes, Lady fenger, with lemon juice and removal of the peel

Quantitative nutrients protein 10.6 g, basic amino acids, tertophane 0.13 g Thrhyunin 0.47 g SoliooCini 0.52 g Lucine 0.86 g yennin 0.68 g methyunin 0.27 g vinyl alanine 0.51 g basic amino acid 0.58 g amino acid 0.2 g is a essential amino -acidin 0.27 G Cystine 0.2 g is an essential amino acid mythie -aminoin 0.27 g cyst vinyl alanine 0.51 g turuzin 0.41 g arginine 0.61 g alanine 0.5 g glyceine 0.35 g Broline 0.62 g Sirin 0.76 g Hydroxy Brolin 0 g amount of quantitative 9.1 g 3.07 g fatty acid, totally saturated saturated fat fats, all saturated multiple 1.42 g fatty acid, eventually saturated fats fat