Australian lamb that is in the oven and uncertain

Quantitative nutrients Protein 22.24 g is the basic amino acids, tertophane 0.26 g richinen 0.95 g yolioocini 1.08 g Lucine 1.73 g Sinninity 1.96 g methyunin 0.57 g vinyl alanine 0.9 g basic amina essential 1.2 g amino sidin g vinyl alanine 0.9 g Turuzin 0.75 Garinine 1.3 g vinyl alanine alanine 1.34 g glyceine 1.08 g brollin 0.93 g serene 0.83 g Hydroxy proline 0 g cure food quantitative 20.21 g fatty acid, final saturated saturated 9.73 g oily sour October, all joint