Parmesan cheese, dry, low -fat

Quantitative nutrients protein 20 g is the basic amino acids, tertophane 0.24 g ritonin 1.52 g iceulioocini 1.2 g lucine 2.98 g yenin 2.46 g methyunin 0.37 g vinyl alanine 1.6 g basic amino -essential 1.5 g aminos sidin 0.03 of the essential metonin 0.37 g cyset vinyl alanine 1.6 g terozin 1.97 g arginine 1.32 g alanine 0.96 g glyceine 0.6 g brollin 3.23 g quiet 1.61 g hydroxi brollin 0 g c. fatty acid, total saturated multiple saturated 0.46 g -fat fats.