Quantitative nutrients protein 1.95 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.08 g yolioocini 0.08 g lucine 0.21 g yennin 0.08 g methyunin 0.04 g vinyl alanine 0.09 g basic amino -acid g terozin 0.07 g 0.08 g alanine 0.18 g glyceine 0.08 g Broline 0.18 g Serene 0.09 g Hydroxy Brolin 0 g canager amount of fat 0.5 g fatty acid, saturated final 0.08 g fatty acid, total mono -aged 0.14 g fatty acid, multi -saturated eventually saturated fats
Wheat, sweet, yellow, canned, seasoned package, ordinary package, solid means
