Stanley Tucci’s Rooster Cutlet Recipe is Fantastic and Easy: Develop

2025-06-10T14: 43: 01z

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  • I Made Stanley Tucci’s Rooster Cutlet Recipe from His E-book, “What I Ai in One 300 and sixty five days.”
  • I Modified the recipe fairly by including some smoked paprika and garlic powder to the Panco.
  • The hen grew to turn into out crispy and juicy, and my household like it.

I don’t cookten, but be i attain, i will be succesful to usually depend on my 82 -ear-op mother to supplies some procedure of “Optimistic Strategies” (Learn: “This Wants Extra Salt.”)

Even though I’m Feeble to it, Her Comments Stride the Competitiveness in Me, and I admire to verify out current recipes within the hopes of incomes a lined compliment.

SO, very the audiobook of stanley tucci’s “What I in One 300 and sixty five days” Left with Daydreaming About Being in Italy and Challenging a Improbable meal, I used to be inspired.

I BORROWED THE BOOK FROM MY LOCAL LIBLARY AND DECIDE TO TACKLE ONE OF THE RECIPS FOR MY FAMILY: Rooster Cutlets. Right here’s one of the best procedure it went.

The Recipe Requires Five Straightforward Substances you probably cling already bought at home.


The Recipe Substances, Alongside side Rooster Breasts, Panko, Olive Oil, Whisked Eggs, Salt, and Seasonings organized on the Writer's Kitchen Counter. Stanley Tucci's E-book, A Rolling Pin, Paper Paper, and A Slicing Board Are Also in Body.

In including to the plan mentioned within the recipe, Gathered Smoked Paprica and Garlic Powder, Too.

Myrna Aguilar

To commence, I gathered just a few straight forward plan, including four hen breasts, two Eggs, two Cups of Panco (the recipe Called for Undeniable BREADCRumbs), ½ cup of Olive Oil, and Salt.

I ALSO Collated Two Pieces of Parchment Paper, A Slicing Board, and A Rolling Pin.

I Started by Slicing The Rooster Breasts.


Two Rooster Breasts Sliced ​​in Half of. The Rooster Breasts Are Laying on A Slicing Board Lined in Paper Papher.

I SLICED EACH OF THE CHICKEN BREASTS IN HALF.

Myrna Aguilar

First, I Sliced ​​Each of the Rooster Breasts Legethwise. Then, I positioned me on a decreasing Board Between the 2 pieces of Parchment Paper.

Subsequent, it used to be time to pound the hen.


The sliced ​​hen breasts are sandwiched between two pieces of parchment Paper with a rolling pin laid on high.

Tucci’s Recipe Beneficial Pounding the Rooster Unel It Used to be Roughly Half of Its Common Thickness.

Myrna Aguilar

This used to be the stress-free section. I mature a rolling pin to pound every of the hen breasts unil they cling been thin. The recipe instructed to attain so unil the pieces cling been “About Half of of their usual thickness.”

After that, I salted the hen to my likes and area it on a plate.

Earlier than I May maybe per chance Bread the Cutlets, I if truth be told opt on to toddle the ex and season the Panko.


A Bowl of Panko With Some Paprika and Garlic Powder Added.

I chose to customize the recipes fairly by including seasonings to the Panco.

Myrna Aguilar

I whisped two exgs in a bowl and area it aside. In a separate bowl, Personalized tucci’s recipe by including just a few dashes of smoked paprika and garlic powder to the Panco.

THEN, I BREADED EACH PIECE OF CHICKEN AND SET SETE ASIDE.


A Rooster Breast, Lined within the Egg Wash, within the Bowl of Panko.

Both sides of the hen weres

Myrna Aguilar

I diped every cutlet within the exgg beth and panko, and area me aside on a plater.

I COOKED The Cutlets UNIL they cling been Golden Brown on Each Aspect.


Two Rooster Breasts Cooking in Oil on a pan on a range.

I put together dinner the hen for about five minutes on both facets.

Myrna Aguilar

I poured ½ cup of olive oil into a skillet and positioned on the diversity over medium to low heat.

As soon as the Olive Oil used to be sizzling, I added two pies of breaded hen and put together dinner for about minutes on both facets unil they cling been golden brown.

When they cling been executed, I positioned the hen on one other platter and put together dinner the final pieces.

The Rooster Cutlets Tourned Out Crispy and Juicy.


A plate of two put together dinner hen cutlets with pasta and spinach leaves.

Paired the cutlets with pasta lined in marine sauce.

Agiular myrna

I Loved Taking the First Crispy Bite of the Rooster Cutlets and Even though it used to be 100% Greater than the hen at my 20-Yaar-Used Son’s Swiftly-Meals Restaurant.

He devured The Cutlets, Too, and Said they cling been the finest hen i’ve ever made. Compliment – verify.

My mother, then again, didn’t recount where or now not she admire it hen. Howver, Executed the Dish with Any of Her Customary Strategies, so i’d admire to be aware of that used to be time of giving with a compliment, too.

Tucci’s recipe is officiously my household’s current favourite. The Total Job Biggest Took About half-hour, Making it the Glorious Rapid and Easy Meal. It’ll Also be served with a green salad or any pasta, and it manufacture for ideal leftovers.

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