Fishing meat, rabbit, wild, raw

Quantitative nutrients protein 21.79 g is the basic amino acids, Terttofane 0.29 g Thrhyunin 0.98 g yolioocini 1.03 g lucine 1.7 g yennin 1.91 g methyunin 0.55 g vinyl alanine 0.9 g basic amino acid 1.11 g amino sidin g vinyl alanin 0.9 g turuzin 0.78 Gaminine 1,3550,350,350,35,35,35,35,35,350,30,30,35 Gaminin is vinyl alanine alanine 0.9 g turuzin 0.78 Gaminin 1.355 g alanine 1.32 g glyceine 1.18 g bololin 1.06 g Put into Put Quisant 0.97 G Put into Quiet 0.97 g. Brolin 0 g healing food culture 2.32 g fatty acid, final saturated 0.69 g oily soursums saturate 0.45 g fatty acid, unsaturated final 0 g fatty acids, unnecessary, unilateral, 0g