Where is 90% saffron of the world?

Do you know what the most expensive spices in the world are? The color is dark red and the taste is very special. Let’s tell you. The name of these special spices is saffron, often known as ‘red gold’. The scent, color and taste make it the world’s most precious Masala. Saffron gets us from a flower called Crocus Sativus. Only three red wires come from each flower, which is carefully broken by hands. Iran has the largest number of saffron in the world. Surprisingly, Iran alone produces more than 90% of the world’s total production. Iran produces about 190 to 430 mt saffron each year. The climate and soil there is very favorable for the cultivation of saffron. Saffron is cultivated in the special areas of Iran such as Khorasan, Kerman and Ilam. People here have been proficient in this farm for generations. Iranian saffron is known for its dark color, sharp scent and excellent taste. It is used extensively in food, medicine and sweets. India is second in the world. About 6 to 22 metric tons of saffron is produced in Jammu and Kashmir each year. Its consumption is also high here. Spain, Greece and Morocco also grow saffron. Spain saffron is light taste, it is produced in small quantities in Greece and Morocco. Although the saffron of India, Spain and Moroccan are also special, Iran is heavy in production. Click here Life & Style Click for more stories Click here