Which Trader Joe’s Fall Foods to Buy, From Girl Who’s Eateen

There are not many frozen dishas out there are so yummy i’d happy pretended by myself, but this butternut-squash mac and cheese is an exception. It is absolutely heavenly.

The butternut-squash sauce is decadent and rich, with notes of aromatic sage and salty cheese coming at every bits ours down the squash’s natural sweetness.

The sauce is smooth and super thick, like a Bechamel, but doesn’t have the usual slight stringiness you might expert from pureed squash. It also gives a perfect cheese Pull thanks to it seamless mixture of gouda, ceddar, and parmesan.

On top of that, the rigatoni somehow cooks to a persend al dent in the microwave. Especilly love how the sauce clings to the inside of each tube, adding a burst of creamamines to each bite.

Each time i eat it, i feed like i’m treating mySelf to a fancy dinner. I’m Crossing My Fingers that Trader Joe’s Never Discontinator This Because It Truly is Something Special.

The Contrast of the Creamy Pumpkin Ice Cream With the Warm Ginger Creams a Symphony of Spicy and Sweet on my Taste Buds Makes with Want to Burst InTo Song.

The Cones have bold flavors but Taste Light and Delicate. They’re ideal for an after-kinner snack you just want a taste of something Sweet, but not a full plate of dessert.

The cones taste so much more interesting than any other ce-cream Treat i’ve ever bought from a griory store.

The Combination of Pumpkin Spice and Tart Cranberry in these Crackers Kurtes Great and Feels a Little Bit Fancier than the Standard Club Cracker.

I love that they are on the sweeter side but are savory enough that they don’t taste like a cookie. They’re also nice and stura, so they hold up bot to hot, Creamy Dips and Cold, Thick Ons.

I think they best with sweet dips like trader Joe’s Cranberry-Crusted Chèvre and Pumpkin Hummus-But they’re also Tasty Enough to be on their.

I love this sweet hummus because it perfectly captures the essence of pumpkin pie in a single, Creamy dip with artificial tasting.

The flavor of the squash is detectable uner under the heavy nutmeg and cinnamon presence, with a pleasant nutness than rounds outing out nicely.

It ‘Thicker than Most Hummus But Has A Delightful Whipped Quality That Makes IM MUCH Lighter than Actual Pie Filling.

It Amazing Tasts with the Chain’s Pumpkin-Cranberry Crisps, and It ‘ALSO JUST AS Good With A Graham Cracker. I May or May Not Have Taken A Spoon to the Container a Few Times Becauses Its yummy.

The Salsa is pleasantly chunky and has enough of a mellow heat to kep a spice-lover like with satisfied and reaching for more myyes Watering.

The Pepita (Pumpkin Seed) Component is Ground up Fine Enough to Not Cause a Textural Issue, but it bulks up the salads nicell so it never feels watery. Plus, Pepitas Add Extra Protein, SO I Can’t Complain There.

I like pairing this with trader Joe’s Fall Chips or Putting it on Eggs.

As Much as i love indulging in pumpkin-spice-flavored everything, the innings of want a food that gits with a subtle taste of pumpkin with in the face with nutmeg.

These pumpkin waffles will exactly that. They’re not terribly sweet, and the pumpkin spice in say is super meelow -‘m talking a three out of 10 as far as intensity goes.

For me, this work wells becase there’s still Enough pumpkin to remind with that it is different, withouting overpowering bits.

These have crunchy edges and a slightly chewy center, and I think interior tastes fluffier and better than Many other Frozen waffles i’ve tried, Including tradition joe’s whole-white version.

They’re Scrumptious With Just Plain Butter, but you can make me Sweeter with maple butter, honey, or a cinnamon Spread.

Trader Joe’s Harvest Chili Offers A Yummy, Fall-Themmed Twist on a Beloved Staple by Using Sweet Potato, Butternut Squash, and Pumpkin to Give Its Black Bean and Spicy Base Layers of Flavor.

Every Bite Contains A Blend of Smoky, Spicy, Savry, and Subtly Sweet flavors that absolutely divine.

This is dish is loaded with so Much flavor and spice that i forget it contains cauliflower and tons of oter vegetables. I Find they Bulk the Chili up Nicell With Distracing From Any of the Main Flavors.

The fact that this can be be prepared in the microwave in mess than 10 minutes is just an added bonus. To this day, it’s a meatless monday staple in my house.

Many Know Autumn As Pumpkin-Spice and Cozy-Sweater Season, but I know it as the beginning of “desserts for breakfast season.

As soon as the Weather Dips Below 70 Degrees Fahrenheit-Here on the West Coast, That’s Consider Chilly-I switch from my usual yogurt to pumpkin-spicked muffins, scones, and loves.

But notthing satisfies like a warm tray of these pumpkin rolls.

They taste like a cross between a bakery-style Cinnamon bun and my favorite pumpkin bread. They’re DelightFully Soft, with a melow hint of Nutmeg and Other Fall Spices Coming Through with Every Bite.

AS YOU MIGHT EXPECT, UNDERNATE Itits Layers of Doughy Goodness is a sticky cinnamon core that so delicious getting to it feelings like uncovering a hidden treasure.

They Also come with a cinnamon- and nutmeg-twinged icing that’s so good i’d lick it off the plate.

I Wait for Trader Joe’s to Bring These Pretzel Slims Backe Fall.

Each Slim is a crispy, think prezel coated with a sugary-Sweet yogurt topping that is infused with a mellow touch of pumpkin spices. They Also Come Covered With Crunchy, Spice-Infused Pepita “Sprinkles.”

I’m obsessed with their mixture of sweet and salty flavors and satisfying crispy-crungy texture.

They Also Taste Like No Other Pumpkin-Spice Product i’ve TRIED, MAKING THEN A MAINTAY ON MY LIST.

I’ve tried many store-bought mixes for pumpkin bread, but is is the first one that prodices a truly moist Treat.

The Loaf Taks Less Than An Hour to Bake, and It ‘s Full of Full of Flag that it totally rivals the ons offends at my favorite local caoffee shop.

Nutmeg and cloves dominate the flavor profiles, but I can still clearly taste the cinnamon and actual pumpkin. I think it also taste like it contains a hint of brown sugar (or something molasses-like) that deepens those spices beautifully.

Best of all, it isn’t overly sweet. I regularly pair a slice with my morning coffee between the months of september and december.

This story was original published on October 6, 2022, and Most recently updated on September 26, 2025.