Which Trader Joe’s Fall Snacks Should I Buy? I Reviewed Them All – ryan

I really enjoyed these pretzels. I’ve tried similar yogurt-covered pretzels from other grocery stores, but these are the best I’ve tasted.

The first bite is sweet and crunchy from the yogurt and pumpkin seeds, but the final notes are slightly salty and spiced, like black pepper.

I especially enjoyed the bite-sized pieces with a thinner coating of yogurt.

Although I expected dense, chewy, and, well, fudgy, this fudge was harder and crumblier.

The texture wasn’t great, but the buttery, maple flavor tasted just as good as it smelled.

This mix definitely leans more savory than sweet, a much-appreciated twist compared to many of the other sweet fall snacks.

Although I got hints of pepper, I didn’t get much of the maple or rosemary flavors at all. I wished these nuts had a stronger flavor.

The marshmallows may not look all that appetizing with a beige color and wrinkly appearance, but I enjoyed their flavor.

The maple flavor was present but not overwhelming, and the marshmallows were chewy before melting in my mouth.

I also tried this granola with the Honeycrisp-apple cinnamon Greek yogurt, and I loved the combination.

It created a prominent sweet apple flavor balanced out by spices like cinnamon, cardamom, and black pepper.

Trader Joe’s Honeycrisp-apple cinnamon Greek yogurt is made with whole milk. I found it had tiny, chewy pieces of apple throughout. 

This yogurt also felt extremely thick.

The yogurt was OK on its own, although the texture was a little too thick for me.

A sprinkle of Honeycrisp-apple granola helped balance out the thick yogurt, so I’d only buy this again if I had the granola available.

I was expecting this yogurt to taste sweet, like many pumpkin fall foods, but it was actually very earthy and almost savory.

The flavor switch threw me off, and I didn’t love it. I wouldn’t buy this one again.

I heated one of these pumpkin-and-apple-filled pies per the package instructions — for 10 minutes at 350 degrees Fahrenheit in the oven.

The crust got golden but stayed buttery soft, so the hand pie felt prone to buckling as I held it to eat. Cutting it in half helped slightly. 

The pumpkin-spice flavor is strong but not overwhelming, and the cookies were nice and crisp yet buttery.

The filling was creamy, and I found there was plenty of it, almost as much as I’d find in my favorite Double Stuf Oreos.

The cookies had a more subtle fall flavor than the pumpkin Joe-Joe’s, but they were still great.

I liked the buttery shortbread and light maple flavor. These would be perfect for dunking in milk or even coffee.

Trader Joe’s has a lot of iterations of cereal bars like these, but the pumpkin let me down.

Honestly, I didn’t love the taste or texture of these bars. Even with the jammy center, they seemed too dry. 

These crisps tasted like they were just made from a plain potato. If these had some sort of seasoning added, they would be a hit.

Because they’re also too fragile to eat with a dip for added flavor, I wouldn’t buy these again. 

Alongside peppers and tomatoes, the star of Trader Joe’s pepita salsa is pumpkin seeds.

I found that the pepita flavor made this taste more like a typical salsa than a pumpkin-flavored fall snack. 

The pepita salsa had more of a medium spice level and a thick texture, which is what I prefer.

It was good with chips, but the thicker texture also means it should work great for tacos and burritos.

Trader Joe’s Fall Harvest salsa contains ingredients like bell peppers, onions, honey, apples, and butternut squash. Fortunately, the combo makes for a unique, sweeter flavor. 

I could taste hints of squash and apple in most bites, and it was surprisingly enjoyable. 

This salsa was very mild, so I might mix in extra chopped peppers when I serve it in the future to add more heat to balance out the sweetness.

The only real downside for me was the thin, watery texture. It made it hard to scoop up a generous portion of salsa with chips.

I liked the slight sweetness the chips had to balance out the salt they were topped with.

They were delicious, and I found they paired especially well with the Fall Harvest salsa because it’s also quite sweet. 

The petite pumpkin-spice cookies immediately caught my attention because not all of the cookies in the box were pumpkin-flavored.

Instead, some cookies had a more basic yogurt coating, which I thought was nice to balance the flavors out.

The pumpkin-spice cookies had a nice crisp texture from the shortbread and sprinkles. I liked that the cookies were on the smaller side, making them ideal for snacking.

The pumpkin-spice flavoring was more subtle than I expected, and I actually wished the spices were a bit stronger to balance out how sweet the cookies were.

I loved the flavor of these pies. The crust was soft and buttery, and the apple filling was sweet and chewy, complementing the brown-sugar crumble well.

These tiny pies would be even better warmed up, but I loved them at room temperature, too. They were a great midday pick-me-up.

Although I love all the pumpkin and apple flavors associated with fall, I was excited to try something a little different with Trader Joe’s Maple Pancake Snaps.

These seemed like a great afternoon snack to accompany some hot coffee or tea.

The cookies were a nice balance of crispy and buttery. They were crisp at first and then melted in my mouth, making it hard to eat just one.

The maple flavor made the cookies pretty rich. I liked snacking on them alone, but I think they’d also be a fun alternative to vanilla wafers in banana pudding or as a pie crust instead of graham crackers.

I didn’t see these shortbread cookies on my first pass through the store, but I was actively hunting for them based on all the great reviews I had seen online.

I finally found the small boxes tucked above one of the freezer sections in my store. 

These cookies were extremely crispy and had a light, fresh apple flavor. Based on the smell, I expected a more artificial taste, but the flavor was actually very subtle and pleasant.

I’d buy them again to dip into hot tea with a splash of milk.

When I opened the bag, I was surprised to find that these crisps smelled a lot like stuffing. After taking a bite, I realized they tasted like stuffing, too.

Despite their cranberry flavor, these crisps mostly tasted of thyme. I don’t know if these would be a regular snack for me, but I’d reach for them if I’m craving turkey or stuffing.

As expected, the biscotti had a tough, crunchy texture that was begging to be dipped into a hot drink.

When paired with coffee, the biscotti was elevated — I could taste more of the walnut flavor as it balanced out the sweet maple.

This biscotti was even tougher to bite into than the maple-walnut one, but the flavor was great. I tasted real pumpkin with a hint of spice.

The pumpkin flavor went great with black coffee, and the cookies softened up nicely when I dipped them into my hot drink. 

Though I preferred the maple-walnut flavor, I’ll keep both flavors in my snack rotation this season.

This story was originally published on September 13, 2023, and most recently updated on September 8, 2025.