White cake dry mixture, in the style of pudding, unnecessary

Quantitative nutrients protein 3.9 g is the basic amino acids, Tertophane 0.06 g Thrhyunin 0.12 g SoliooCini 0.16 g Lucine 0.28 g yennin 0.16 g methyunin 0.07 g vinyl alanine 0.18 g basic amina essential 0.18 g amino sidin 0.08 g vinyl alanin 0.18 g Turuzin 0.12 ggginine vinyl alanine Alanine Little 0.15 g Alanine 0.12 g Glyceine 0.12 g Broline 0.42 g Serene 0.2 g hydroxy -proline 0 g October, the total saturated 2.54 g fatty acid, the final unsaturated 0 g fatty acid, the total unastrophor 0g fatty acid