Your pulses don't cook in the pressure cooker? So know easy tips from chef ranveer brar

Dal is an important part of everyday Indian cuisine. Often people cook lentils quickly in a pressure cooker, but it often happens that the lentils are not soft or cooked, no matter how many whistles are played. In such a situation, cuisine seems difficult and time to take time. There are actually many small reasons behind this, such as the method of soaking lentils, the water temperature or the right use of spices. Soak lentils: Soak the lentils in water for at least 30 to 40 minutes before cooking. It softened the lentils and cooked quickly in the Fornuis. Use warm water: Add warm water instead of cold water if the lentils do not cook quickly. Hot water helps to soften the lentils quickly. Then add salt: Many people add salt in the beginning while cooking lentils. It makes the lentils hard and does not cook quickly. Add salt only after cooking lentils. Add turmeric and oil: Add turmeric and a teaspoon of oil while cooking the lentils. It cooks the lentils quickly and its taste is increasing as well. Magic of baking soda: If the lentils are very strict, add a pinch of baking soda. It softens the lentils immediately. CORRECT THE FORNUIS LOGE: Sometimes the pressure of the Fornuis is not made proper. The lid and whistle should be applied properly, only then the lentils will cook well. Avoid old lentils: Many old lentils take more time to cook. Try to use fresh lentils so that they are cooking quickly and delicious. Share this story -tags