Frozen whipped cream, low -fat

Quantitative nutrients Protein 3 g is basic amino acids, Terbetovan 0 g Thrhyunin 0 g solioocini 0 g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino essential 0 g amino sidine 0g onced essential metions 0 g vinyl alanin 0 g 0 g Hydroxy Brolin 0 G C. Food quantitative fat 13.1 g fatty acid, final saturated finish octic acid