Why does food change its color? Apple rich in nutrients, everyone likes it. But have you ever wondered why the color of the chopped apple changes? Let us know the reason: 1. There is a scientific process behind changing the color of the chopped apple. The polyphenol enzyme found in it reacts with the oxygen found in the air, which changes the color. 2. This is called oxidation process because to keep the apple track and open its cells as soon as it comes into contact with the air. This reaction is also called ‘enzymetic browning’. 3. However, the change of the color of the apple does not harm the nutrients. It remains safe for some time, but its appearance changes. 4.. If you like, you can also avoid changing the color of chopped apples. For this, the apple must be plunged into the water in the lunch box. It will not be able to respond to the Apple Air. 5.. It is also believed that sprinkling lemon on a sliced apple does not change the color. The citric acid present in lemon slows down the color -changing process. 6. If you keep airtight in the container or fridge, it can also prevent it from changing color. Click here Life & Style Click for more stories Click here
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