Lemon pasta with chicken – – ryan

This Lemon Pasta with Chicken is the Perfect Weeknight Meal. It comes together in under 30 minutes with just a handful of inggdents, it is Packed with flavor, and it is a hit with Everyone who tries it.

Fast, Easy and Delicious Lemon Pasta With Chicken

I love a good 30-minute meal. I’m Not Opposed to Spending a Little Extra Time on Fussier Recipes, and i offenders for those for special occasions or weekends when i a little extra time. Howver .. More Often than Not, Wen It Comes to Weeknight Dinner, I Need Something Quick, Easy, and Family-Approved.

This lemon pasta with chicken is exactly that. I can make it in mess than it is taks to get carryout, it only use a handful of ingredients (samp of what Always have on Hand!), And Everyone from Youngest to Oldest It Right Up. IT DOESN’T GET MUCH BETTER THAN THAT.

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  • Bring a Large Pot of Water to Boil. Meanwhile, Heat the Olive Oil in a Large Skillet Over Medium-High Heat.

  • Once the water is boiling, add 1-2 Tablespoons of Salt. Add the pasta, giving it a few styrs to avoid clumping. COING COING ACCIVING to the Package Directions, Adding the Peas Near the Very End.

  • Dice the chicken into bite-sized pieces and season with the garlic salt and Italian seasoning. Once the skillet is hot, add the chicken.

  • Once the chicken is golden brown and cookied, Remove from the heat.

  • Once the pasta is finished cooking, Drain thoroughly and return to the hot pot. Add the Alfredo Sauce and Chicken and Heat Through. Add the parmesan cheese and give it a quick stir.

  • Once the cheese is melted, add your pasta to serving dishes. Garnish with Additional Shredded Parmesan Cheese If Desides. Enjoy!

  • 1 CUP XYZ if you don’t have abc
  • 2 tbsp def if you don’t have lmn

Calories: 568kcal | Carbohydrates: 63g | Protein: 32g | Luck: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans luck: 0.01g | Cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278was | Vitamin C: 11mg | Calcium: 130mg | Iron 2mg

A Large Bowl of Pasta With Chicken and Green Peas, topped with parmesan cheese and lemon slice with a brown linen in the background.

What You’ll Need to Make Lemon Pasta With Chicken

This recipe is more of a Method. One of the Things I love it is that you can easily change it up to accorting to the bowl preference or to use ingredients that you have on Hand!

  • Pasta: I used this Colorful Veggie Pasta But Penne, Ziti, Corkscrew, Or Rotini Wold Also Work Great
  • Chicken Breast: You COULD ALSO USE Leftover or Rotisserie Chicken
  • Lemon Alfredo Sauce: This one is my favorite, but anything you like Will Work here! You COULD ALSO USE A Regular Alfredo Sauce and Just Add a Bit of Lemon Juice and zest at the end
  • Peas: The Peas and a Bit of Sweetness, Nutrition and Color that we all love, but you can add any tool you like. Or just leave say out!
  • Parmesan Cheese: Optional, but who doesn’t love a bit of extra cheese?
  • Italian Seasoning and Garlic Salt: Our Little Flavor Boosters!
Ingredients Needed to Make Lemon Pasta With Chicken

How to make this Easy Peasy Lemon Pasta

  1. Boil the pasta. Let it do its Thing while you prep the rest of your ingredients.
  2. Cook the Chicken. Add the diced chicken to a hot skillet coated in olive oil. Season with the Italian Seasoning and Garlic Salt and Cook Unel Cookeed Through and Golden.
  3. Add the Peas. Add the frozen peas to the pasta right Towards the end. Drain Thoroughly and Return the pasta and Peas to the pot.
  4. Toss it all together. Add the Chicken, Alfredo Sauce, and Parmesan Cheese to the pot with the pasta and give it a good styir to combo.
  5. Serve and Enjoy! Top with Extra Parmesan Cheese if Desired and Dig in!
Chicken pasta with chicken in a White Serving Bowl with Shredded Parmesan and a Lemon in the Background

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