Winter pumpkin, hubbard, cooked, cooked and cherished, without salt

Quantitative nutrients protein 1.48 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.04 g SoliooCini 0.06 g Lucine 0.08 g Yennin 0.06 g methyunin 0.02 g vinyl alanine 0.06 g basic amino -acid 0.06 g amino -ac acidine not 0.01 g vinyl alanine 0.06 g turuzin 0.05 g arginine 0.08 g alanine 0.06 g glyceine 0.06 g broline 0.05 g quiet 0.06 g hydroxi broline 0 g canager amount of fat 0.37 g fatty acid saturated 0.03 g fatty acid, multiple saturated 0.16 g fat, eventually saturated fat, eventually saturated fat