Cow meat, viscera and internal organs of different meat and its derivatives, fat, raw

Quantitative nutrients protein 1.5 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.06 g solioocini 0.07 g lucine 0.12 g yennin 0.13 g methyunin 0.04 g vinyl alanine 0.06 g basic aminic acid 0.07 g amino sidin 0.02 g vinyl alanin 0.06 g therzin 0.05 g vinyl vinyl alanine alanine 0.06 Gamino arginine 0.1 g alanine 0.09 g glyceine 0.09 g Broline 0.07 g Quiet 0.06 g hydroxy brolin 0.02 g amount of amount 94 g fatty acid, final saturated 52.3 g fatty acid, total saturated one saturated 31.52 g