Health tips: Women are rich by making ‘Code Pickle’ … If you know its benefits, you will be stunned! Last updated: 07 August 2025, 21:26 IST KANCODI KA Achar: Tribal women of the Sirohi district of Rajasthan now make Kakodi Pickle, which gives them work and social respect. This pickle is also beneficial to health. Sirohi. Tribal women of the Pindwara region of the Sirohi district Rajasthan are now on a new path to self -sufficient. These women, who prepared products such as first herbal gulal, Palash soap and Moringa powder, have now introduced Kakodi Pickle in the market. This initiative not only becomes an employment agent, but also gives women self -activity and social respect. Women of self -help groups compiled under Rajivika are trained to prepare new products according to market demand. This initiative of the Pindwara subdivision administration has enthusiasm among women. She not only becomes financially empowered, but also emerges as an inspiration in her community. Pindwara subdivision, Menkh Damor, said that Kakode’s Pickle is a unique innovation that can become a major source of employment with traditional taste and health benefits. With this thinking, in collaboration with the Dry Forest Research Institute Jodhpur, tribal women in Kakode Pickle were trained in Gram Panchayat Garrat. These women are also enabled for brand, packaging and market access. Due to the high availability of Kakodas these days, women earn good income by using it. The question is also increasing in the market. Now the pickle of khakode is included in the traditional products of Sirohi, which make efforts to pursue. This is how the pickles of khakode are made at home, women of self -help groups have said that the khakode of khakode can easily be prepared at home. For this, fresh khakoda is brought from the farm or forest. They are washed and cleaned. Then put it in oil and fry on a high flame until it becomes slightly tender. After this, Mathidana, Vinkel, Asaphetida, Mustard, Mustard Dal and other spices are well mixed in it. When cooled, vinegar is added to it. Then it is filled in airtight pot and kept for two days. After this delicious pickle is ready. Health benefits of Kakode Pickle, dr. Damodar Prasad Chaturvedi, retired district officer of the Ayurveda division, said that the cock of cockode not only increased the taste but also very beneficial to the body. Regular intake thereof strengthens the digestive system and protects the body from seasonal diseases. It contains nutrients such as sodium, potassium, fiber, calcium, protein, folate and carbohydrates. Its intake keeps the liver healthy and also increases the eyesight. Due to an excess of fiber, it is also useful to remove the problem of pickle gas, acidity, digestion and constipation. Due to the large amount of water in it, it keeps the body hydrated and helps to clean the stomach. In this way, the pickle or khakode has become a traditional taste as well as a healthy option. Location: Sirohi, Rajasthan first published: 07 August 2025, 21:26 IST Homelifestyle ‘Kokod’s Pickle’ Women Breat Rich Women … You will be shocked to know the benefits!
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