Orange flavor, breakfast, with pulp, frozen center
Quantitative nutrients, protein 0.1g, basic amino acids, tertophane 0 g throne, 0g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino -sid glyceine 0 g brol 0 g cyrine 0 g hydro. 0.08 g fatty acid, total saturated mono 0.23 g fatty acid, all saturated multi -Speaun g fatty acids, a much saturated multiple sum