Morocco newspaper Malak Al -Ubaidi wins the award for basically the most productive author of cooking: “The North Scamper” opens the appetite of the arena!

The name of Tunisia in Portugal has shined from the cooking gate, no longer as dishes and flavors

Moderately, as voices are pronounced by identity when cooking turns into a story that’s narrated to the arena. In the Portuguese capital, Lisbon, Malak Al -Ubaidi took off the rostrum, raising the Tunisian flag and hesitating “Lengthy are residing Tunisia”. Her book “La Table du Nord” received basically the most productive prize within the arena for cooking for the year 2025 within the GourMand Awards awards

On the Portuguese Palace of the Portuguese capital, Lisbon, the scene used to be no longer standard. The hearts have been failing, and the eyes have been looking at for .. For the time being of the announcement of the award, Tunisian Malak al -Ubaidi climbed with self belief and bound of pleasure in her eyes to fetch the award for basically the most productive author within the arena for cooking for the year 2025.

The kitchen is an envoy of the sphere of origin

Malak al -Ubaidi did not raise in conjunction with her to Lisbon an everyday book, nonetheless rather carried a cooking memory on the warmth of the identity, and recipes that teach the commandments of the grandmothers and repeat the history of the north with its spices, flavors and smells.

In her book, “The North,” published in French in an orderly edition for the length of January 2024, which provides picks of Tunisian recipes that offer Tunisian food heritage to the north, in a opponents that brought collectively people from 82 countries with a brilliant and excessive stage within the subject of cooking. The winner of the award for basically the most productive authors within the arena did not offer mere food recipes, nonetheless rather a accelerate of documentation, study, admire, and a story of fulfillment and nostalgia for origins and roots.
The efforts of Malak al -Ubaidi resulted in a 400 -web page book, nonetheless between the lines extra than staunch a recipe … to change into the tradition of food in Tunisia a new taste on the tables of the arena.
Malak Al -Ubaidi studied alternate in France to get hang of the dream of her family, she did not put out of your mind her accurate dream, so she returned from the city of Lyon after discovering out the art work of cooking, to dive into the heritage of northern Tunisian and put up an upscale book in its articulate and shape, combining recipes, history and identity.

Djerba, Al -Jazeera flavors “… history on the dining desk

On the applause of the cultures of the arena in Sweden, namely within the year 2023, the book “Djerba, the Flasses of the island” received the first prize in a world opponents for basically the most productive cooking book selling tourism.
This book used to be moreover no longer staunch a cooking book, nonetheless rather a file of admire and recognition of the wonderful thing about the diminutive diminutive print that get hang of the collective memory of Djerba, that island that brings collectively its taste between the warmth of the south and the fragrance of the Mediterranean.

This book, published in French, is the first of its form in Tunisia, because it focuses fully on documenting the dietary heritage of 1 assign, in a ingenious and humanitarian work in which cooking with identity and tourist vacation space intersect. This book light 30 ancient recipes by 9 -month subject study, in which extra than 200 of us participated, alongside with 4 of basically the most infamous cooks.
And from the womb of the island of Djerba, which biggest resembles itself, foods would possibly well per chance presumably also arrive to us that biggest the indigenous grapes are known: the rice of the rice “, the” Asaban al -Hajala “, the” porridge “, the” kasra Marfousa “,” Shakshuka al -Nafmas “,” Puza al -Yazul “…

And since tradition is largely the most beautiful face of any country, the Tunisians have confirmed that flavors are in a residing to do what politics most frequently would not hiss to claim: “Here’s our civilization, and these are our dishes, and that’s our sweetest and most dear country.”