Yam, immature seeds, cooked, cooked, dried, without salt

Quantitative nutrients protein 1.49 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.05 g YoliooCini 0.05 g Lucine 0.09 g yennin 0.06 g methyunin 0.02 g vinyl alanine 0.07 g basic amino Alanine 0.07 g turuzin 0.04 g arginine 0.12 g alanine 0.06 g glyceine 0.05 g Broline 0.05 g Quiet 0.08 g Hydroxy broline 0 g amount of 0,14 g fatty acid, saturated final 0.03 g fatty acid, total mono -saturated 0 g -vetts, all saturated multiple 0.06 g fatty acid. Eventually saturated fats