“Yasmina Salam” e-book within the final of the worldwide cooking awards

The e-book “The Couscous, the roots and colours of Algeria” by Algerian author Yasmina Salam, the final stage of the worldwide “Gormon World” competitors for the year 2025, is judicious one of basically the most infamous worldwide awards for cooking literature, celebrating basically the most attention-grabbing cooking books from in all locations the area.

On Thursday, a gathering with the author on the Culture Palace Moufdi Zakaria became organized in Algiers, within the presence of the Minister of Culture and Arts Zuhair Ballow, in which it make clear this author, which became issued by the Nationwide Communication Company, Publishing and Selling (Anab) in 2024.

Yasmina Salam outlined that her e-book is competing within the category of “Culture Culture” alongside other books from a lot of worldwide locations, along side Turkey and Portugal, noting that the announcement of the final results of the competitors will be on June 19 in Portugal.

She added that this participation is the 2nd for her within the competitors, after her victory“Gormon” Award in 2023 On its first author, “The Memory of Cooking in Algeria: Historical past of Recipes” issued in 2022.

The author emphasised that the couscous represents the predominant center of attention of its e-book, because it is a deep image of the Algerian cultural identification, and a mature class rooted in national history since feeble occasions.

The e-book reviews the historical roots of the couscous, its origins, its a pair of sorts, and its parts, to boot to highlighting the ways of its destiny, and basically the most illustrious recipes for its preparation in varied areas of Algeria. The author also indicated that the couscous became incorporated in 2020 as phase of the representative checklist of the limitless cultural heritage of humanity by UNESCO, within the title of Algeria and three other Maghreb worldwide locations.